{"json":{"type":"doc","content":[{"type":"paragraph"},{"type":"image","attrs":{"src":"https://server.onli.bio/files/onliweb/fc490e424456057ae574824e1c2a75c7_IMG9444.lg.webp","alt":null,"title":null}},{"type":"paragraph"},{"type":"paragraph"},{"type":"paragraph","content":[{"type":"text","marks":[{"type":"bold"}],"text":"Servings:"},{"type":"text","text":" 4 | "},{"type":"text","marks":[{"type":"bold"}],"text":"Prep Time:"},{"type":"text","text":" 15 min | "},{"type":"text","marks":[{"type":"bold"}],"text":"Cook Time:"},{"type":"text","text":" 10 min | "},{"type":"text","marks":[{"type":"bold"}],"text":"Total Time:"},{"type":"text","text":" ~25 min"}]},{"type":"paragraph","content":[{"type":"text","text":"A protein-rich, plant-based dish with bold gochujang flavor, creamy lime-spiked base, and fresh cucumber salsa."}]},{"type":"paragraph"},{"type":"paragraph"},{"type":"paragraph","content":[{"type":"text","marks":[{"type":"bold"}],"text":" Ingredients:"}]},{"type":"paragraph"},{"type":"paragraph","content":[{"type":"text","text":"🔸"},{"type":"text","marks":[{"type":"bold"}],"text":" Tofu-Cashew Cream Base"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t1 cup "},{"type":"text","marks":[{"type":"bold"}],"text":"raw cashews"},{"type":"text","text":" (soaked in hot water for 20 min, then drained)"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t200g (about ½ block) "},{"type":"text","marks":[{"type":"bold"}],"text":"firm tofu"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t2 tbsp "},{"type":"text","marks":[{"type":"bold"}],"text":"olive oil"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\tJuice of 2 "},{"type":"text","marks":[{"type":"bold"}],"text":"limes"},{"type":"text","text":" (or 1 large lemon)"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\tSalt and pepper, to taste"}]},{"type":"paragraph"},{"type":"paragraph","content":[{"type":"text","text":"🔸"},{"type":"text","marks":[{"type":"bold"}],"text":" Gochujang Mushrooms"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t4 cups "},{"type":"text","marks":[{"type":"bold"}],"text":"brown mushrooms (cremini)"},{"type":"text","text":", sliced"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t2 tbsp "},{"type":"text","marks":[{"type":"bold"}],"text":"gochujang"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t1 garlic clove, grated"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t1 tsp "},{"type":"text","marks":[{"type":"bold"}],"text":"fresh ginger"},{"type":"text","text":", grated"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t3 tbsp "},{"type":"text","marks":[{"type":"bold"}],"text":"water"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t2 tbsp "},{"type":"text","marks":[{"type":"bold"}],"text":"avocado or olive oil"}]},{"type":"paragraph"},{"type":"paragraph","content":[{"type":"text","text":"🔸"},{"type":"text","marks":[{"type":"bold"}],"text":" Cucumber Salsa"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t1 large "},{"type":"text","marks":[{"type":"bold"}],"text":"cucumber"},{"type":"text","text":", finely diced"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t½ bunch "},{"type":"text","marks":[{"type":"bold"}],"text":"cilantro"},{"type":"text","text":", chopped"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\tJuice of 1 "},{"type":"text","marks":[{"type":"bold"}],"text":"lemon"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\tSalt, to taste"}]},{"type":"paragraph"},{"type":"paragraph","content":[{"type":"text","text":"🔸"},{"type":"text","marks":[{"type":"bold"}],"text":" Optional Pickled Shallots"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t2 "},{"type":"text","marks":[{"type":"bold"}],"text":"shallots"},{"type":"text","text":", thinly sliced"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t¼ cup "},{"type":"text","marks":[{"type":"bold"}],"text":"white vinegar"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\t1 tsp "},{"type":"text","marks":[{"type":"bold"}],"text":"maple syrup"},{"type":"text","text":" or "},{"type":"text","marks":[{"type":"bold"}],"text":"honey"}]},{"type":"paragraph","content":[{"type":"text","text":"\t•\tPinch of salt"}]},{"type":"paragraph"},{"type":"paragraph","content":[{"type":"text","text":"⸻"}]},{"type":"paragraph"},{"type":"paragraph","content":[{"type":"text","text":"🥣"},{"type":"text","marks":[{"type":"bold"}],"text":" Instructions"}]},{"type":"paragraph","content":[{"type":"text","text":"\t1.\t"},{"type":"text","marks":[{"type":"bold"}],"text":"Optional Pickled Shallots:"}]},{"type":"paragraph","content":[{"type":"text","text":"Combine shallots, vinegar, sweetener, and salt in a small bowl. Set aside to quick-pickle while you prep."}]},{"type":"paragraph","content":[{"type":"text","text":"\t2.\t"},{"type":"text","marks":[{"type":"bold"}],"text":"Make the Cream Base:"}]},{"type":"paragraph","content":[{"type":"text","text":"In a blender, combine soaked cashews, firm tofu, olive oil, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if needed."}]},{"type":"paragraph","content":[{"type":"text","text":"\t3.\t"},{"type":"text","marks":[{"type":"bold"}],"text":"Prepare the Mushrooms:"}]},{"type":"paragraph","content":[{"type":"text","text":"In a small bowl, mix gochujang with grated garlic, ginger, and water."}]},{"type":"paragraph","content":[{"type":"text","text":"Heat avocado oil in a pan over medium-high heat. Add mushrooms and sauté for 5–6 minutes until soft and slightly browned."}]},{"type":"paragraph","content":[{"type":"text","text":"Stir in the gochujang mixture and cook for another 2–3 minutes."}]},{"type":"paragraph","content":[{"type":"text","text":"\t4.\t"},{"type":"text","marks":[{"type":"bold"}],"text":"Make the Cucumber Salsa:"}]},{"type":"paragraph","content":[{"type":"text","text":"Mix cucumber, cilantro, lemon juice, and salt in a bowl. Chill until ready to serve."}]},{"type":"paragraph","content":[{"type":"text","text":"\t5.\t"},{"type":"text","marks":[{"type":"bold"}],"text":"Assemble:"}]},{"type":"paragraph","content":[{"type":"text","text":"Spoon a generous layer of tofu-cashew cream onto each plate."}]},{"type":"paragraph","content":[{"type":"text","text":"Top with cucumber salsa."}]},{"type":"paragraph","content":[{"type":"text","text":"Add sautéed gochang mushrooms."}]},{"type":"paragraph","content":[{"type":"text","text":"Garnish with pickled shallots if using."}]},{"type":"paragraph"}]},"len":1707,"title":"Gochujang Mushroom with Tofu-Cashew Cream","lastSave":1750271799898,"shere":false,"text":"\n\n\n\n\n\n\n\nServings: 4 | Prep Time: 15 min | Cook Time: 10 min | Total Time: ~25 min\n\nA protein-rich, plant-based dish with bold gochujang flavor, creamy lime-spiked base, and fresh cucumber salsa.\n\n\n\n\n\n Ingredients:\n\n\n\n🔸 Tofu-Cashew Cream Base\n\n\t•\t1 cup raw cashews (soaked in hot water for 20 min, then drained)\n\n\t•\t200g (about ½ block) firm tofu\n\n\t•\t2 tbsp olive oil\n\n\t•\tJuice of 2 limes (or 1 large lemon)\n\n\t•\tSalt and pepper, to taste\n\n\n\n🔸 Gochujang Mushrooms\n\n\t•\t4 cups brown mushrooms (cremini), sliced\n\n\t•\t2 tbsp gochujang\n\n\t•\t1 garlic clove, grated\n\n\t•\t1 tsp fresh ginger, grated\n\n\t•\t3 tbsp water\n\n\t•\t2 tbsp avocado or olive oil\n\n\n\n🔸 Cucumber Salsa\n\n\t•\t1 large cucumber, finely diced\n\n\t•\t½ bunch cilantro, chopped\n\n\t•\tJuice of 1 lemon\n\n\t•\tSalt, to taste\n\n\n\n🔸 Optional Pickled Shallots\n\n\t•\t2 shallots, thinly sliced\n\n\t•\t¼ cup white vinegar\n\n\t•\t1 tsp maple syrup or honey\n\n\t•\tPinch of salt\n\n\n\n⸻\n\n\n\n🥣 Instructions\n\n\t1.\tOptional Pickled Shallots:\n\nCombine shallots, vinegar, sweetener, and salt in a small bowl. Set aside to quick-pickle while you prep.\n\n\t2.\tMake the Cream Base:\n\nIn a blender, combine soaked cashews, firm tofu, olive oil, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if needed.\n\n\t3.\tPrepare the Mushrooms:\n\nIn a small bowl, mix gochujang with grated garlic, ginger, and water.\n\nHeat avocado oil in a pan over medium-high heat. Add mushrooms and sauté for 5–6 minutes until soft and slightly browned.\n\nStir in the gochujang mixture and cook for another 2–3 minutes.\n\n\t4.\tMake the Cucumber Salsa:\n\nMix cucumber, cilantro, lemon juice, and salt in a bowl. Chill until ready to serve.\n\n\t5.\tAssemble:\n\nSpoon a generous layer of tofu-cashew cream onto each plate.\n\nTop with cucumber salsa.\n\nAdd sautéed gochang mushrooms.\n\nGarnish with pickled shallots if using.\n\n","html":"<p class=\"text-sm font-normal leading-normal mt-1\"></p><img class=\"rounded-lg border border-muted\" src=\"https://server.onli.bio/files/onliweb/fc490e424456057ae574824e1c2a75c7_IMG9444.lg.webp\"><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\"><strong>Servings:</strong> 4 | <strong>Prep Time:</strong> 15 min | <strong>Cook Time:</strong> 10 min | <strong>Total Time:</strong> ~25 min</p><p class=\"text-sm font-normal leading-normal mt-1\">A protein-rich, plant-based dish with bold gochujang flavor, creamy lime-spiked base, and fresh cucumber salsa.</p><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\"><strong> Ingredients:</strong></p><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\">🔸<strong> Tofu-Cashew Cream Base</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t1 cup <strong>raw cashews</strong> (soaked in hot water for 20 min, then drained)</p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t200g (about ½ block) <strong>firm tofu</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t2 tbsp <strong>olive oil</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\tJuice of 2 <strong>limes</strong> (or 1 large lemon)</p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\tSalt and pepper, to taste</p><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\">🔸<strong> Gochujang Mushrooms</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t4 cups <strong>brown mushrooms (cremini)</strong>, sliced</p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t2 tbsp <strong>gochujang</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t1 garlic clove, grated</p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t1 tsp <strong>fresh ginger</strong>, grated</p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t3 tbsp <strong>water</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t2 tbsp <strong>avocado or olive oil</strong></p><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\">🔸<strong> Cucumber Salsa</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t1 large <strong>cucumber</strong>, finely diced</p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t½ bunch <strong>cilantro</strong>, chopped</p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\tJuice of 1 <strong>lemon</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\tSalt, to taste</p><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\">🔸<strong> Optional Pickled Shallots</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t2 <strong>shallots</strong>, thinly sliced</p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t¼ cup <strong>white vinegar</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\t1 tsp <strong>maple syrup</strong> or <strong>honey</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t•\tPinch of salt</p><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\">⸻</p><p class=\"text-sm font-normal leading-normal mt-1\"></p><p class=\"text-sm font-normal leading-normal mt-1\">🥣<strong> Instructions</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">\t1.\t<strong>Optional Pickled Shallots:</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">Combine shallots, vinegar, sweetener, and salt in a small bowl. Set aside to quick-pickle while you prep.</p><p class=\"text-sm font-normal leading-normal mt-1\">\t2.\t<strong>Make the Cream Base:</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">In a blender, combine soaked cashews, firm tofu, olive oil, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if needed.</p><p class=\"text-sm font-normal leading-normal mt-1\">\t3.\t<strong>Prepare the Mushrooms:</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">In a small bowl, mix gochujang with grated garlic, ginger, and water.</p><p class=\"text-sm font-normal leading-normal mt-1\">Heat avocado oil in a pan over medium-high heat. Add mushrooms and sauté for 5–6 minutes until soft and slightly browned.</p><p class=\"text-sm font-normal leading-normal mt-1\">Stir in the gochujang mixture and cook for another 2–3 minutes.</p><p class=\"text-sm font-normal leading-normal mt-1\">\t4.\t<strong>Make the Cucumber Salsa:</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">Mix cucumber, cilantro, lemon juice, and salt in a bowl. Chill until ready to serve.</p><p class=\"text-sm font-normal leading-normal mt-1\">\t5.\t<strong>Assemble:</strong></p><p class=\"text-sm font-normal leading-normal mt-1\">Spoon a generous layer of tofu-cashew cream onto each plate.</p><p class=\"text-sm font-normal leading-normal mt-1\">Top with cucumber salsa.</p><p class=\"text-sm font-normal leading-normal mt-1\">Add sautéed gochang mushrooms.</p><p class=\"text-sm font-normal leading-normal mt-1\">Garnish with pickled shallots if using.</p><p class=\"text-sm font-normal leading-normal mt-1\"></p>","style":"minimal","access":"public"}